ભાસ્કર વિશેષ:ગુણવત્તાસભર આહારની કવાયતની અસર, વેસ્ટર્ન રેલવેમાં એક માત્ર પ્રતાપ નગર રેલવે હોસ્પિટલને ઈટ રાઈટ કેમ્પસ પ્રમાણપત્ર મળ્યુંThe Vadodara Division's railway hospital has been certified by the Food Safety and Standards Authority of India (FSSAI) as an 'Eat Right Campus'. This makes it the first hospital in the Western Division to receive this certification. Only two hospitals in India have this certification: Jagjivanram Hospital in Mumbai and the...
more... Vadodara hospital. The 90-bed hospital, which has a 70% occupancy rate, caters exclusively to railway employees. Food services are outsourced to ensure quality meals. Two food stalls are managed by female railway employees, especially widows.
Furthermore, the Bharuch and Ankleshwar railway stations in the Vadodara Division have been certified as 'Right to Eat' stations. These stations have been recognized for their stringent hygiene standards, achieved through rigorous processes that involve extensive training for vendors. These certifications guarantee safe and nutritious food for passengers and the public, upholding a high standard of food quality. The hospital's kitchen is also outsourced to ensure healthy meals for patients. The hospital also houses a milk parlor and a snack shop operated by the Western Railway Women's Welfare Organization.
Vadodara Division ka railway hospital ko FSSAI se 'Eat Right Campus' ka certificate mil gaya hai. Yeh Western Division mein pehla hospital hai jisko yeh certificate mila hai. Desh mein sirf Jagjivanram Hospital - Mumbai aur Vadodara, yeh dono hospitals ko yeh certificate hai. 90 bed ka hospital, jiska...
more... 70% occupancy rate hai, sirf railway employees ko service deta hai. Quality meals dene ke liye food services ko outsource kiya gaya hai. Do food stalls ko female railway employees, khaas kar widows, manage karti hain.
Bharuch aur Ankleshwar railway stations ko 'Right to Eat' stations ka certificate bhi mil gaya hai. Yeh stations ko strict hygiene standards ke liye recognized kiya gaya hai. Vendors ko extensive training di jati hai, aur ek bahut lambi process se guzarna padta hai. Yeh certifications passengers aur public ko safe aur nutritious food guarantee karti hai, aur high standard food quality ko maintain karti hai. Hospital ka kitchen bhi outsource kiya gaya hai, patients ko healthy meals dene ke liye. Hospital mein ek milk parlor aur ek snack shop bhi hai, jiska Western Railway Women's Welfare Organization manage karta hai.
